Loin of Tuna with a Guacamole Style Salad
Food, Main Courses, Starters
Starters
Starters ordered by latest date
Fennel & Corn Quinoa Salad
Accompaniment, Food, Main Courses, Starters
Cauliflower & Green Herb Tabbouleh with Lemon & Olive Oil Dressing
This fresh, light and gluten-free recipe is very adaptable and can be bulked up with cooked whole lentils, flageolet beans or chickpeas, which add taste plus a boost of protein, […]
Accompaniment, Food, Main Courses, Starters
Roasted Carrot, Red Onion, Fennel & Mint
Vegan & gluten free
Accompaniment, Food, Main Courses, Starters
Korean BBQ Pork Ribs
Food, Main Courses, Starters
Chinese Prawn Potsticker Dumplings with Fragrant Jasmine Rice, Tiger Prawns, Spring Onions, Garlic, Ginger & Soy
“The perfect addition to any starter or bar snack menu.”
Food, Main Courses, Starters
Mini Yorkshire Puddings
Allergens: Milk, Wheat, Soya Preparation time: 15 mins Cooking time: 25 mins
Accompaniment, Food, Quick Meals, Starters
Italian Skewers
Allergens: Celery (check labelling on the Salami for allergens) Preparation time: 15 minutes Cooking time: 10 minutes
Food, Main Courses, Quick Meals, Starters
No.3 Gin Cured Sea Trout
A nice alternative to smoked salmon is our version of gravadlax where we use sea trout and cure it with No.3 Gin.
Food, Main Courses, Starters
