Yamas! Feta brings holiday vibes to these crisp filo parcels, brightened with lemon and herbs for a light, golden and flavourful bite. A great starter or side.
A great fresh salad of watermelon, feta and herbs with crisp vegetables and balsamic dressing, light, juicy and full of summer flavour.
Homepride Everything Tomato for the speediest, fail safe, tomato soup
This leek and potato soup recipe is a smooth, creamy and comforting classic made with tender leeks, soft potatoes and a rich vegetable stock. Finished with plant cream, it delivers a velvety texture while remaining completely dairy-free. Ideal for batch cooking or everyday menus, this easy soup can be adjusted in thickness and flavour to suit different preferences.
Add a vibrant twist to your summer menu with these Sweet Potato and Halloumi Skewers. Smoky, sweet and slightly spicy, the skewers are glazed with treacle, lime and chilli, then grilled to achieve a perfect char. Sweet potato, halloumi and peppers combine for texture, colour and flavour, making them ideal for plated service, sharing boards, or a standout BBQ offering.
These Thai fish balls deliver bold, balanced flavour with minimal fuss. Combining white fish and prawns with fresh herbs, ginger and citrus, they offer a light yet satisfying bite that works just as well as a starter, small plate or sharing dish. Grilling adds a subtle char, while the skewered presentation keeps things simple for service. Paired with a sharp, umami-rich tamari dip, this dish brings together savoury, sweet and aromatic notes in one versatile recipe. It’s a great option for menus looking to introduce vibrant Asian-inspired flavours while keeping preparation efficient and ingredients accessible.
A silky, earthy soup blending wild mushrooms and artichokes, enriched with crème fraîche for a refined, comforting starter packed with seasonal flavour.
Comforting with punchy flavours, this lemon risotto combines roasted cauliflower florets and crisp leaves, gently folded into a creamy, perfectly al dente risotto base. Tangy capers add bursts of flavour, while Parmesan enriches the dish with subtle savoury depth. Finished with a bright citrus note, it balances texture, acidity and richness, making it a refined, visually striking addition to any elevated menu.
Sign in to save topics you love, and build your archive of events, menus and articles.
