Bataka Bhajia: Potato Fritters with Coriander & Pepper Crunch
Accompaniment, Food, Main Courses, Starters
Serve as a soup, with gluten free croutons and rouille (using GF stock) for a starter, or as a main course with fennel, tomatoes, red pepper and pasta or saffron […]
Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different dishes. Hummus is an old-time vegan favourite and although quick […]
This works well by itself oozing with butter or used for a cheddar and chutney sandwich!
Preparation and cooking time: 45 minutes
Preparation time: 15 minutes Cooking time: 45 minutes
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