Italian Skewers
Food
Main Courses
Quick Meals
Starters
Italian
Allergens: Celery (check labelling on the Salami for allergens) Preparation time: 15 minutes Cooking time: 10 minutes
10 Servings
Ingredients
15g Bisto Chicken Bouillon
15ml sunflower oil
250g chicken breast, diced
200g mixed roasted peppers, diced
10 salami slices
10 olives
Method
-
Mix the bouillon with the oil, coat over the chicken and marinade for 1 hour
-
Cook at 180ºC, until the chicken just colours and is fully cooked. Allow to cool
- Thread an olive onto a skewer, followed by a slice of salami, pepper and then the chicken. Repeat on 9 more skewers and serve cold
