Fairway has launched the Brodericks Brothers traybakes. Synonymous with quality, all the traybake slices are handmade to the highest standard with only the finest ingredients including Belgian chocolate, their own homemade secret caramel […]
Peka is making life easy with the launch of two new products for chefs. With their Gratin and Rösti Rolls, chefs of any ability can create plate worthy potatoes. As easy as one, […]
Making pastry can be time consuming and a bad batch can harm a business’ reputation. But not any longer! The Pastry Room has launched Freeze and Flow pastry crumb – a quick and easy solution […]
Fairway Foodservice has given its logo a facelift. While keeping the famous red and blue, the running man has disappeared into the distance and a new bolder font has replaced the old one. Richard […]
The North’s leading hospitality trade show, Northern Restaurant and Bar 2013(NRB), will return to Manchester Central from 5 to 6 March 2013 and will welcome leading chefs, Simon Rogan and Aldo Zilli, to its […]
Swiss ice cream brand Mövenpick has launched a new gourmet flavour inspired by the cuisine of Oceania (Polynesia). Macadamia Dulce de Leche is a vanilla-based product, featuring caramel sauce and caramelised macadamia nuts. The flavour joins the […]
Heinz has introduced two new innovation led sauces to its front of house range of sachets. Classic Burger, with notes of dill and mustard, is a great accompaniment to burgers. Firecracker, a fiery […]
With spring in the air, are you planning on rolling out a new menu? Do you change your menu with the seasons or with the wind? Is it a moveable […]
Training and customer service are often pushed to the bottom of the ‘to do’ list as they can be expensive and their value is not fully appreciated. Prioritise and invest […]
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