We Grill – Michael Greenwold
Our correspondent Catherine Bennett recently swapped life in the Big Smoke crossing the channel to work in Paris, the city of love. She spoke to chef Michael Greenwold who opened […]
Uncategorized
Uncategorized ordered by latest date
Step back in time with retro food
As nostalgic grub makes a comeback, Take Stock takes a trip down memory lane. If you thought prawn cocktail had vanished along with shoulder pads, Roland Rat and Ah-ha hits, […]
Mince Pie Makeover
Christmas wouldn’t be Christmas without a mince pie, but no-one’s stopping you from giving tradition a tweak or even a complete makeover. As traditional as Santa, turkey and crackers, the […]
Keep the party going
Don’t let January bring a chill to your business. Follow Take Stock’s tips to combat the post-Christmas lull and ensure that 2014 begins with a bang! December is without doubt […]
Food for thought: what a year!
We’re almost ready to say farewell to 2013 but let’s have a quick industry recap first. The low point of the year was definitely the food chain scandal when meat […]
Festive falafel
A taste of the Middle East is available this Christmas with the launch of two falafels by Daloon. The falafel and the falafel Burger with Spinach are unusual options for […]
Security health check
In the festive run up, it’s not just your customers, food and decorations you need to think about. Security is paramount, and, to some degree, just as important as your […]
Make it choppy!
Cooks&Co has catered to the demands of busy chefs by producing ready to use garlic. Its Chopped Garlic comes in 1.2kg sized jars, and is preserved in healthy Rapeseed Oil. […]
Chestnuts Roasting the Festive Flavour
Not just a festive flavour, sweet chestnuts are a winter-long delight. Now is the perfect time to find them on the forest floor. Sweet chestnut trees abound throughout the UK […]
