Cuisine critters
Bugs were on the menu for students of South Devon College and members of the Chefs’ Forum thanks to a cookery treat by Masterchef Peter Gorton! The chef and proprietor […]
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Chef of the Year Dinner 2013: Stars of Tomorrow
The Visionary Chef of the Year Dinner 2013 celebrates the development of world class culinary excellence within the UK by teaming up emerging talent with established Michelin-star/TV chefs. Throughout the […]
Feed your eyes
It’s a proven scientific fact that we eat with our eyes, given that how a dish looks is the usually first sensory criteria by which we judge it. And thank […]
In the scoop
The summer may be over, but that doesn’t mean our love of ice cream has to end too. An all year round treat, ice cream maker Marshfield Farm have collaborated […]
Connect with your clients
As an independent business, you will certainly find that you have to dedicate a lot of your time to maximising direct booking and increasing your revenue. TripAdvisor have launched an […]
Food for Thought – Good Service
Good service is priceless. When you remember your favourite restaurants, it won’t just be the food you recall with fondness. Personable or brilliantly efficient waiting staff make a huge impact […]
Cooking up a storm
July’s highly-anticipated Skills for Chefs conference didn’t fail to deliver. The two-day event, in it’s 16th year, was a huge success… Held at Sheffield City College on Wednesday 10th and […]
Spice up your life!
Dried herbs and spices are essential to a good kitchen. Not only do they add flavour to your dishes, they are easily available, convenient to use and have antioxidant powers […]
Deep Clean
As autumn gets underway, one job that will set you up for the busy season ahead is a deep clean of your kitchen. To do it well will take a […]
