The perfect partnership
Christmas is a busy and profitable time, so the last thing you want to do is make a faux paux by not serving (or not stocking) the right wine. Take […]
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Retro drink brand expands
The popularity of retro brands continues to grow with Um Bongo, the iconic 80’s drink, expanding its range to add new flavour, Mango Tango (mango and apple). The fruit juice […]
Go cold turkey
Take Stock goes global and looks at alternatives to the traditional Christmas dinner. To get your tills ringing this Christmas, think outside the box and offer something different to our […]
Big Success For Small Pub
Laxton couple Linda and David Brown are celebrating after their pub, The Dovecote Inn, was awarded the ‘Best Food Pub East Midlands and East Anglia’ by the Great British Pub […]
South West Chef of the Year Winners Announced
The 2013 winners of the South West Chef of the Year competition were announced at the 10th anniversary presentation dinner hosted and sponsored by Exeter Golf and Country Club. Nathan […]
Young chefs lead the way
Budding chefs showed an exceptional level of talent when they competed in the junior class of the South West Chef of the Year, held on Saturday 19th October at Ashburton […]
Champing at the bit – Young National Chef of the Year
A young working chef from The Elephant, Torquay proved his worth as a star in the making by winning the biggest annual competition for those considered the industry’s most promising […]
Hayden, National Chef of the Year 2013
Hayden Groves the “one to watch” has become The National Chef of the Year 2013, run by the Craft Guild of Chefs, after impressing a tough judging panel including BBC […]
An exciting opportunity for Restaurants & Food Service as Venice Bakery ‘Free From’ food launches in the UK!
Venice Bakery, the home of America’s best ‘Free From’ pizza, launch their thin and crispy ‘Free From’ pizza bases & flatbreads at The Restaurant Show (at Earls Court 2 in […]
