Cheers!
Raise your glass to Take Stock’s alcoholic drinks section. We’ll bring you the latest trends and ideas on wines, spirits, cider, draught, cask and ale – packaged to help you raise the profit bar in […]
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Gin as a Tonic
Once called ‘mother’s ruin’, gin is no longer seen as the cliched drink of choice for women in a crisis or the serious half of a ‘G&T’. In fact, this much-maligned spirit […]
A Toast to Champers!
Drinking Champagne is an age-old tradition. Dating back to Roman times when they planted grapes in the northeast section of France, the posh fizz gained its fame from its association with […]
Continental Cuisine
Most menus have been influenced by, or include a foreign dish. In honour of our love of food, helped by the inspiration and delight other countries add to our culinary […]
Sweet Satisfaction
Sugar, made from sugarcane, has been an integral ingredient of the Great British diet for years. It graces our kitchen tables, makes cakes and biscuits naughty (but yummy!) and gives most of us the lift […]
Flippin’ Delicious
On March 4, frying pans across the country will be sizzling away like crazy. Shrove Tuesday – or Pancake Day as we prefer to call it – is the one day when consuming as […]
A Lancashire Lift!
Scott and Joanne Bannor have been running the Boars Head in Hoghton for almost five years. With their profits growing year on year the couple believe consistency is the key […]
The Healthier Face of Frozen
Frozen food? That’ll be deep fried then. Chips and onion rings are catering mainstays but there is much more to frozen. Thanks to frozen fruit, vegetables, fish, and now gluten-free […]
Big Boys Toys: Full Steam Ahead
Combi steamers have become the chef’s best friend. This professional cooking appliance, made popular due to its ease of use, combines the benefits of steam and hot air cooking and […]
