Food for thought: Fresh and Fabulous Salad
Take Stock’s very own Victor Meldrew, David Jackson, reflects on his salad days… I’ve just had an enjoyable evening with business colleagues at a Brazilian restaurant. The conversation was engaging, […]
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Big Boys Toys: On ya Bike!
With the Grand Depart of the 2014 Tour de France in Yorkshire and longer, lighter days here at last there’s never been a better time to get out and ride. […]
Time for Tea
Destiny Foods has added two new products to its range. The Tea Time nSelection Boxes feature English and French inspired desserts. The English box has Mini Tea Time Filled Scones, […]
Best Butties
Everyone loves a sarnie. Whether it’s the good old traditional white slice, a fancy wrap, a warm baguette or a toasted ciabatta, they’re a guaranteed menu pleaser. Over 11.5 billion sandwiches […]
Delicious Doughnuts!
Who doesn’t love a doughnut? Ring shaped, solid with jam or simply glazed, the deep-fried doughy delight is a hit with customers young and old. With National Doughnut Week (10 […]
Forever summer – traditional tastes
Every season has its traditional tastes and the gentle sunny days of the British summer conjure up thoughts of sweet times at picnics in the country, tennis at Wimbledon, and […]
We Grill: Patrick Ryan
Up-and-coming artisan baker Patrick Ryan, 29, runs bakery and bread school The Firehouse in Delgany, Co Wicklow and on Heir Island in Cork. His debut book is Bread Revolution and […]
Bonny Scotland!
In July, thousands of athletes will compete in the Commonwealth Games in Glasgow. In honour of the 12 days of sport, we thought we’d give you a taste of Scotland. […]
Three Cheers for Cider
Nothing beats an ice cold cider – fantastically refreshing and crisp, it has summer written all over it. One of Britain’s oldest alcoholic drinks the fruity favourite is now a […]
