Ticco Foods Ltd has updated its premium Italian Bindi desserts by launching some new tasty treats. Two crostata desserts, traditional Italian baked tarts with delicious sweet fillings, are now available from the specialist foodservice group. The […]
A new culinary butter using organic shellfish sourced off the coast of West Cork in Ireland has been produced by iASC Atlantic Seafood. The award-winning iASC Irish Shellfish Butter is made from natural and sustainable […]
So, when we asked “What is your favourite knife brand and why…” the airwaves went crazy as everyone talked about the Japanese cutting edge I.O.Shen Mastergrade knives. We spoke to […]
Capitalise on the craft beer trend and run your own mini beer festival! It’s a great way to market your business, promote cask beers, generate additional income and win new customers. Euan Watkins from […]
Beefeater Gin, the only historic dry gin still distilled in London, has unveiled a new exclusive edition gin. Beefeater London Garden Gin has been developed by master distiller Desmond Payne and is available from Beefeater […]
Maggi has launched Crunchy Bake, a seasoned breadcrumb to suit all menu trends. Oven baked, it is available in Southern Fried and Lemon & Herb flavours, and with no need to fry the product […]
Over the past five years the spreads category has experienced enormous change with more spreads and oils on the market than ever before. This choice, combined with experts making butter an enemy […]
Arc Tableware has launched a new range of Contemporary wine glasses called Axiom, incorporating their innovative Edge Plus technology. Designed for the hotel and catering market, a new surface treatment increases the glass’s elasticity, making […]
Starters – Palash Mitra @mitrapalash Scarfes Bar, London – Pork belly vindaloo, filled peppers, roots and shoots Mains – Dean Light @dean_chef Head chef at the Rose & Crown, […]
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