Game on
The ‘Glorious 12th’ of August marks the start of the red grouse shoot in the UK – and the traditional beginning of the game season. Game is a healthy and tasty alternative to […]
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Scoop the Rewards
Ice cream is a firm favourite – especially at this time of year. Served as an accompaniment, a dessert or a snack, it’s a guaranteed revenue winner and should be included on every menu. According to […]
Shaking Things Up!
As craft beers become more popular, mixologists are mixing up new ways to share its flavours outside of the pint glass – making beer cocktails all the rage. After all, […]
Get it Right… Make sure you have an Online Menu
Take Stock’s deputy editor Tracy Johnson says all restaurants need to get finger-clicking good… When my work colleagues arranged a rendezvous one Friday evening, the first thing I did was […]
Super Snacking
The trend to snack is growing. According to Horizons, snacks represented 10% of the £33.3 billion of food sales in food service during 2013 and the category continues to enjoy substantial growth. […]
Get Wise on Labelling
Is your business ready for food information changes? The EU Food Information for Consumers Regulations comes into force on 13th December 2014, imposing significant changes for the labelling of pre-packed […]
We Grill: James Martin
Yorkshire born chef James Martin is best known for presenting BBC 1’s Saturday Kitchen. He has written nine cookery books plus his latest release ‘fast cooking’. His new restaurant is James Martin […]
Too Cool for School… Dinners
It may be the summer holidays now, but before you know it the school bell will be ringing again. And while the pupils’ only worry is what homework is due […]
Feed Your Eyes May/June 2014
Congratulations to our Feed Your Eyes winners, May/June 2014. Ben Handley won our starters category with a dish of Scotch quail eggs. We love this colourful dish! Take a look at it below or on […]
