Go Gluten-Free
Macphie of Glenbervie’s full range of UHT sauce products is now gluten-free. The change ties in with the ever-increasing focus on eating ‘free from’, an interest which has seen sales […]
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Get a ‘pizza’ the action
Pizza is one of the simplest yet most popular foods on the market. Thin and crispy or on a baguette-base, the cheesy feast is loved by young and old and […]
Little Bites of Joy
Everyone loves a cupcake. Petite and delicious, they are the perfect indulgence for your customer – without too much guilt! In honour of National Cupcake Week (15-21 September) why not […]
Keep Britain Buzzing
Having the World Cup, Tour de France, Wimbledon and the Commonwealth Games all in one summer created an unmistakable buzz in Britain. Tourists and locals alike crammed into cafes, pubs, […]
New Term, New Standards
With the introduction of new school food standards and Universal Infant Free School Meals, caterers have more challenges ahead of them. Mark Taylor, foodservice channel controller at Premier Foods, shares […]
Toast the Roast
Who doesn’t love a good roast dinner? One of the most favoured and iconic British meals, it’s a guaranteed menu winner. With British Roast Dinner Week back for its third […]
Chocolate Heaven
Lauden Chocolate uses the finest cacao in the world to make one of the best chocolates in the world. Lauden produces award-winning chocolate with character, depth and lasting taste, scooping […]
Beer Gets Crafty
The growing thirst for craft beers is unquenchable. Craft beer is seeing the most rapid growth of any alcohol category in the UK. Sales rose by 8% last year to an estimated 1.55 […]
Devilishly Different
Fudge Kitchen, the UK’s largest producer of gourmet fudge, has launched its ‘pump and stir’ Drinking Fudge. The gluten-free product, which uses all natural ingredients, prevents whisking with mess and waste as all you need […]
