Pressing News
The popularity of cider continues to grow, driven in part by innovations aimed at both craft cider lovers and the 18-30 market. Take Stock looks into some of the latest developments: Modern Twists […]
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Food On-The-Go
The eating out market is booming. And thanks to a change in eating habits, food on-the-go has become an established part of the British diet. Here, Take Stock looks at some […]
A Food Revolution
Great, affordable food served from a van or a stall at markets, festivals and events is now taking the UK by storm… The street food revolution is a global phenomenon and this year […]
A Taste for Everyone Champagne
It was Coco Chanel who famously said “I only drink champagne on two occasions. When I am in love and when I am not.” It’s been over 40 years since she died […]
Finding the Perfect Partner
Choosing the right wholesaler is a big deal. It’s a relationship that has a direct impact on your business and how successful you are. Take Stock spoke to Tracy Faulkner from research and consulting firm, him!, about how to […]
Wine Report
Geography is a wonderful thing. In the last issue of Take Stock we looked at predictions for 2014 European wines, but when it comes to the Southern Hemisphere, we already know! That’s because long before […]
Spot the Difference!
Unilever Food Solutions are giving away a case of PG tips and a toy Monkey to 10 lucky winners. All you have to do to be in with a chance of winning […]
A Fresh Start
The madness of Christmas is over. Spring is fast approaching. It’s the perfect time to have a good clean and re-assess your cleaning schedule and diary for the year ahead. You’ll be […]
Where are all the chefs going?
Michelle Mellor, director of Chefs Jobs UK, shares her thoughts and worries about the industry… Specialising in interim chef employment for the last 25 years has been the perfect job. I maintain my […]
