Sweet Sensation
The condensed milk whips well with the cream, adds just the right amount of sweetness and the finished product has the silky smooth texture of ice cream, without having to use an ice cream machine. Thanks to its […]
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We Grill: Simon Salt
Simon Salt, 30, is the new chef-patron of the White Bull, in Gisburn, Ribble Valley. A former quarter-finalist on MasterChef: The Professionals, he was previously Lancashire Young Chef of the Year, North […]
What’s New – March and April
Polo is Going Solo! The UK’s number one mint with a hole is now available as a solo portion; perfect as a complimentary sweet for your business. The individually wrapped POLO® comes in both clear […]
Big Boys Toys: What’s Hot for March/ April
We scoured the Hospitality Show at the NEC in Birmingham to bring you what is hot right now… THE RIGHT TEMPERATURE The SuperFast Thermapen has made it easier than ever to avoid cross-contamination in […]
Doing Your Bit
If you feel like being charitable and doing something worthwhile for a good cause, then perhaps 2015 is the year. Comic Relief is back on 13 March. The charitable event, held every […]
Feed Your Eyes – March/ April
Our Twitter followers have done it agian, sending us dozens of photos of dishes they’ve created for the March/April edition. The quality and range of submissions continue to dazzle and impress […]
Swifties
Personalised Cocktails Diageo has been looking at how personalisation of drinks can be used in clubs, pubs and bars to attract younger consumers. They’ve identified a growing interest in personalisation – with ideas like […]
Perfect Peru
Looking for something different? Get in some Pisco! Developed in Peru by 16th century Spanish settlers, Pisco is a distilled brandy spirit produced initially in the coastal area just south of […]
Easter Delights
For caterers, Easter is second only to Christmas when it comes to a high customer turnover. As the only weekend with two bank holidays and falling in the middle of the school holidays, […]
