A Taste Revolution
Demand for low and non-alcoholic beers and ciders is growing, with Mintel reporting that one in seven drinkers bought a non-alcoholic beer in 2013. Key reasons for this developing trend are lifestyle driven […]
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The Craft Guild Awards 2015
The nominations process is now open for the 2015 Craft Guild of Chef’s Awards. Recognising both emerging and well established talent from across the industry, the hotly contested awards are […]
Give the Gift of a Selfie
Strike a pose, take a selfie and help Maggi Real Chefs raise money for Hospitality Action this Christmas! The #averymaggixmas campaign, in partnership with Hospitality Action, aims to spread some […]
Whip it up!
Delicious desserts and sweet treats just wouldn’t be the same without cream. Either used when creating the dish, or afterwards to complement it, high in fat and totally yummy, cream may top the no-no […]
The Perfect Tipple
With a higher customer turnover and increased revenue opportunities, it’s essential you stock and serve the right drinks over the festive season. With one of the favoured choices being whisky, Take Stock […]
What a Year!
We’re almost ready to toast in a new year but how good was 2014? In foodservice, business picked up with real growth in casual dining and quick service food sectors […]
Big Boys Toys
They say that everyone who loves watches should have one from the year they were born. So, to aid your Christmas shopping, here’s Take Stock’s guide to the top watches of recent decades. Go on, indulge […]
Toasting the New Trends
As the New Year beckons so does a new bar menu. 2015 looks set to see a revolution in flavours in the drinks sector. Driven by the importance of provenance, jazzed-up flavours combined […]
Best-Cellar Secrets
We may be approaching the busiest season in the catering calendar but your wine list needs to be in tip top shape all year. Industry research has discovered that on-trade wine sales volume […]
