Super Food
Beans and lentils are not just for vegetarians. Versatile, healthy and great value, they can make the perfect accompaniment for a number of main dishes; served warm or cold. So […]
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We Grill
Steven Smith is the chef-proprietor of the Freemasons in Wiswell, Lancashire. Nestled in the Ribble Valley, the award-winning country pub adds a twist of contemporary creativity and flair to dishes to […]
Snack Attack
For many, May signifies the start of summer. Nights are lighter and warmer, bank holidays allow for long, lazy weekends, and licensed premises are filling with customers wanting to enjoy […]
The Lowdown on Upselling
Research by wine service educators Veraison, undertaken during 2016 demonstrated that while 42% of diners would be inclined to buy a bottle of wine based upon a staff recommendation, over […]
A Better Brew
Out-of-home tea and coffee sales continue to rise. Take Stock shows you how to add value to the humble cuppa to make it a premium brew. Time for tea Tea is still […]
Feed Your Eyes – Winners
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted at #FeedYourEyes […]
Premium Serves
After beer, spirits are the second largest drinks category in the on trade sector, worth £5.98bn*. Then, consider that over 70% of spirits are drunk with a mixer, and you can […]
Country Focus: Italy
A few years ago it seemed that the only white wine anyone was drinking was Chardonnay. With the name of the grape being so easily recognized and pronounced, continued success […]
The War on Sugar
New guidelines released by Public Health England (PHE) have called on the food industry to try and help reduce the amount of sugar children consume. With a third of children […]
