Game Changers
Britain’s pubs and clubs have long been synonymous with games like darts, dominoes and skittles. However, an increasing number of outlets have turned to technology to provide entertainment to customers […]
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What’s New March-April
The all-new Pro Formula range is a full set of easy-to-use cleaning products from Diversey Care that meets demand from food service businesses to complete routine tasks quickly, economically and with excellent results.
Life of Pie
With research revealing that 75% of people enjoy a pie at least once a month*, British Pie Week (6-12 March) is the perfect opportunity to lift the crust on this delicious […]
Mum Knows Best
Mothering Sunday provides an opportunity to encourage a significant rise in footfall and sales. With more than half of UK families heading out for food on Mother’s Day* (26 March) make […]
Mother’s Day Drinks
Mother’s Day is now a bigger event than Christmas for pubs*, so it’s vital you have a great range of drinks to keep everyone happy, not least the special ladies […]
Frying High
Who doesn’t love fish and chips? Whether it’s eating them straight from the wrapping or devouring them from a warm plate, this mouth-watering dish has been enjoyed for 100 years and […]
Helen Vass
Pastry Chef at Number 16, a 2 AA Rosette in Glasgow. Having previously worked in administration, Helen followed her dream and retrained as a pastry chef. After being crowned one of […]
An Eggcellent Time of Year
Easter is the first major holiday of the year that offers the opportunity to increase sales and drive profit through value meals, treats or activities. The four-day holiday (14-17 April) attracts […]
Caring at Easter
Thanks to the four-day holiday, Easter is one of the busiest times for catering teams working in care homes. “Our teams love Easter. It is a special time when residents are […]
