Operating Within the Law
Take Stock brings you news of the current legislation all operators need to be aware of. Head: Preventing Alcohol Fraud THE LAW: It is now an offence to buy alcohol […]
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Plan Ahead
Planning ahead is crucial if you’re to maximise the sales opportunities presented by key dates or events on the calendar. Toast the Roast British Roast Dinner Week encourages outlets to […]
A Rising Trend
Bread plays an important role on all menus. White sliced or seeded cobs may still be a customer winner, but using your loaf and including artisan breads will make your […]
Hooked on Seafood
Consumers spent £3.1bn* on eating seafood out of home last year. With the wide range of different varieties of fish and shellfish available, there are loads of different ways to […]
Vegan Dining in Vogue
According to the Vegan Society, there are now more than 500,000 people in the UK who describe themselves as vegan and this number is growing. Vegans will often be the […]
Get it Booked!
Having an online customer booking system for your establishment reaps huge benefits. With almost 82% of adults in Great Britain using the internet daily in 2016*, it’s time to make […]
Run Waiters…Run!
Hundreds of waiters switched aprons for trainers to run through Hyde Park in London to celebrate the fifth National Waiters’ Day. In May, 300 waiters took part in this annual […]
Time to Make a Grilling
From burgers to steaks, ribs to kebabs, barbecue cooking is versatile, delicious and a great way to drive revenue and increase profit during the warmer (and hopefully sunnier) months. Light […]
Chips Away!
Chips are one of the most frequently ordered items on a menu. Served as a side or a stand-alone snack, they have come a long way since Charles Dickens described […]
