Tempting Treats
Special occasions like Easter encourage people to eat out and spend more than usual – and desserts play a profitable role. Make it memorable Ninety-four per cent of people would be more […]
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Small Plates, Big Profits
Smaller, sharing dishes are a great way to boost income and bring people together. Why it works? Whether it’s daytime grazing, weekend socialising or a romantic night out, sharing dishes are […]
Happy St Patrick’s Day
St Patrick’s Day (17 March) is an important event on the on-trade calendars as it offers outlets a fantastic opportunity to increase sales and footfall – especially as this year […]
We Love Guinness!
In 1759 Arthur Guinness signed a 9,000-year lease on the St. James’s Gate Brewery, Dublin at £45 per annum, and 10 years later shipped his first ales to Great Britain. The […]
A Celebration of Gin
World Gin Day is back on Saturday 10 June. Gin sales have grown 13% in the last year, ahead of spirits such as vodka and rum*, so this global event presents […]
Country Focus: South America
Wine has been made in South America since the 1500s, but for many, wines from that part of the world are a relatively ‘new thing’. Knowledge and appreciation of America’s […]
Keep the Volume Down!
Your low or no alcohol drinks should be just as varied and appealing as your alcoholic ones. With one-in-four people thinking of, or trying to, cut down their drinking and the demand for […]
In the Spotlight: Outlane Golf Club
Take Stock spoke to readers Caroline and Nick Hirst, the bar steward and chef at Outlane Golf Club in Huddersfield. As the couple celebrate 25 years at the golf club, we […]
Is WiFi on your Menu?
Consumers have come to expect WiFi availability when eating out. With 70% of adults accessing the internet on the go using a mobile phone or smartphone in 2016*, outlets should use […]
