Be Allergy Aware
Now the festive season is upon us, it is vital that you and your staff are vigilant when it comes to allergen information. On the whole, customers with food allergies and […]
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Plan Ahead
The start of a new year is infamous for being the toughest time of the year. However, with great marketing, your profits could soar this January. Events at the beginning of […]
Drinks for Dinner
No matter what your outlet speciality is, getting the maximum out of Christmas is critical to your bottom line. This is especially so in the case of drinks – an […]
Country Focus: Portugal
Every edition we ask John Mansfield of the Society of Vintners about what is happening in the world of wine. This issue, his focus is Portugal – home of Port and some […]
The Mixologist Recomends
We’ve asked our resident mixologist, Callum Pates for his top tips and serves for cocktails this Christmas. Here’s what he recommends… Start planning now! It’s never too early to start […]
Ring in the Profits
New Year’s Eve is the biggest party night of the year. However you plan to mark it, Take Stock is here to make sure you are prepared to profit… Be organised […]
Make the Most of Your Roast
A Sunday roast is one of the most popular dishes in the UK. It’s a tradition that goes back centuries and one that can be enjoyed all year round and now, […]
This Ain’t No Yolk
Scotch eggs were created more than 300 years ago as a pocket-sized snack for aristocrats. Now, the humble scotch egg has become one of the nation’s favourite snack foods. Whether you serve it […]
Currying Flavours
As a nation of curry lovers, classics such as a hot vindaloo or a creamy tikka masala will always have pride of place in the hearts of UK diners. However, […]
