Tasty harissa paste hacks
Spice up dishes quickly with this flavour-packed chilli pepper paste
Thai curry paste
It’s not just for curries. Add some punch to your menu with a taste of Asia
1
Marinades
Use as a marinade overnight for chicken breast, beef, prawn or tofu before grilling. The paste will give a floral, tasty tang to protein for curry dishes, premium grilled sandwiches
or cooked on an open flame for a touch of theatre.
2
Fish cakes
Add a tablespoon or two to roughly mixed or puréed, flaked fish, spring onions, parsley, egg and seasoning. Fry the spoonfuls until crisp, then flip. Serve with noodles and soy for umami balance.
3
Dressings
Whisk a small amount into yogurt, lime juice or neutral oil and use as a cold dressing with a bit of kick for salads or noodles. Use to accompany traditional plates and get your customers thinking differently next visit.
4
Soups
Give stew with carrots, peppers and spring onions a makeover. Push the price point by blending with stock or coconut milk and topping with shredded chicken. Add noodles or a light beer as a side or part of a deal.
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