We Grill – Carla Lamont
Carla Lamont owns the Ninth Wave, an award-winning seafood and island game restaurant on the Isle of Mull. Along with her fisherman husband Jonny they have created ‘hedonism on a plate’ with […]
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
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We Grill – Ben Bartlett
Ben Bartlett is a barbecue champion. As president of the British BBQ Association and first winner of Britain’s Best BBQ’er, Ben represents Britain across the world. A demonstrative al-fresco chef and Master […]
We Grill: Simon Salt
Simon Salt, 30, is the new chef-patron of the White Bull, in Gisburn, Ribble Valley. A former quarter-finalist on MasterChef: The Professionals, he was previously Lancashire Young Chef of the Year, North […]
We Grill: Harry Yeung
Multi award-winning Cantonese master chef Harry Yeung MBE is one of the most celebrated Chinese chefs in the UK. He began his culinary apprenticeship in the kitchens of Hong Kong and now runs Manchester’s […]
We Grill: Anthony Marshall
Anthony Marshall is the executive chef at the London Hilton on Park Lane. He has worked at the hotel for 16 years and is in charge of banqueting events. The […]
We Grill: James Martin
Yorkshire born chef James Martin is best known for presenting BBC 1’s Saturday Kitchen. He has written nine cookery books plus his latest release ‘fast cooking’. His new restaurant is James Martin […]
We Grill: Patrick Ryan
Up-and-coming artisan baker Patrick Ryan, 29, runs bakery and bread school The Firehouse in Delgany, Co Wicklow and on Heir Island in Cork. His debut book is Bread Revolution and […]
We Grill: Adam Morgan BTCC Racing Driver
Adam Morgan, 25, is the new face of the British Touring Car Championship. (BTCC) Now one of the countries best racing drivers and an exciting prospect for British motorsport, the […]
We Grill: Simon Rimmer
Simon Rimmer, 50, is the TV chef and co-presenter of Channel 4’s Sunday Brunch. Married to Ali, with a daughter Florence, 16 and son Hamish, 10, he owns the restaurant Greens, in […]
