The latest cake trends and hot drink inspiration
Spruce up your bakes and make the most of your hot drinks for three big autumn events
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Gluten-free diets: three fresh ideas for breakfast, lunch and dinner
Struggling to know what to serve for a gluten-free breakfast? Looking to branch out from gluten-free bread for lunch? Check out our new ideas
Which UK sustainably-sourced fish should be on your menu?
We look at why you should support UK fishing and find out the most sustainable fish and seafood options for your menus. Check out the tasty cod alternatives!
What is Natasha’s Law – and are you ready for it?
New allergen legislation starts on 1 October 2021 – here's how you get prepared for Natasha's Law
The secret ingredients from Liverpool’s famous Il Forno
Owner Paolo Cillo shares the story behind Il Forno and its huge success
Mustard, celery and sulphites: allergen advice for caterers
In the final article of our series, we look at the key watch-outs for three allergens
UK school dinners: how to get ready for the new school year
What have school kitchens learnt from the pandemic? We talk to two school food experts to get their opinion on how to make a positive start in September
How to give customers that holiday feeling this summer
Bring the sunshine to your venue with these holiday-themed food, drink and event ideas from Spain, USA, Turkey and more
Special diet: paleo
What is the paleo diet? And what paleo-friendly dishes can you add to your menu?
