How to put on your best ever Bonfire Night party for children and big kids
Forget the same old menu and party plans. Put on a night to remember with our new Bonfire Night ideas – from party food to fun drinks for children
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
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Care home game: do you know where these UK regional dishes are from?
Food can be great at sparking memories. Try this simple game with your care home residents to see if they can identify where these regional speciality dishes are from.
6 ideas to boost your Halloween profits
Make this Halloween the best yet for your hospitality business with our 6 simple tricks for increasing footfall and profits – from decorations on a budget to menu ideas.
How to be safe and efficient in school kitchens during the COVID-19 pandemic
As more children go back to school after lockdown, how can school caterers make sure everyone gets healthy food safely? LACA – The School Food People shares their advice.
Panoramic 34’s Elliot Hill on re-opening his Liverpool restaurant post-lockdown
Elliot Hill, Head Chef at Liverpool’s Panoramic 34 waterfront restaurant, tells us about his post-lockdown plans and how they’ll be focusing even more on giving customers a special experience.
We Grill – Alex Bond
Chef Alex Bond is the owner of Michelin-starred Alchemilla in Nottingham. For Alex, being a chef was never a decision, he just gravitated towards food. Having started out washing pots, […]
We Grill – The Cod’s Scallops
The Cod’s Scallops in Wollaton has been crowned the UK’s best fish and chip shop. Owned by John Molnar and wife Helen, the Nottingham-based business beat off competition from nine […]
We Grill – Tom Hunt
Tom Hunt is an eco-chef, food sustainability consultant, food writer and co-founder of Poco Tapas Bar in Bristol which won the Best English Restaurant, Best Independent Restaurant and Best Restaurant […]
We Grill – Dalton Mello and Greg Rush
Twelve is the only organic plant-based restaurant in Bournemouth, Dorset and the UK’s first organic bar to make cocktails with fresh cold-pressed juices. Opened in November 2018 by steak and […]
