Food to Go: how to give your takeaway venue a dusting of Christmas magic
Festive twists on the classics and prep for the big order nights
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Pubs and bars: your Christmas and New Year guide
Cocktail recipes, NYE ideas and how to start the festivities early…
Schools and care homes: ideas for making Christmas 2025 extra special
Activity inspiration, taking care of your team and fantastic recipes…
Cafes: here’s how you can elevate your Christmas
From branded merch to community spirit, with a side of amazing chocolate bakes
Restaurants: how to maximise your Christmas and New Year offering
An exclusive recipe plus our top product recommendations and ideas for boosting customer spend
“Our gamble worked” – we speak to the owners of Healing Manor Hotel
How finding the balance between tradition and trying something new is the secret to one hospitality couple’s success
Chef spotlight: Barry Liversidge
We talk to the Head Chef at Lincoln’s Pyewipe to find out why traditional dishes and a bit of spice are top of his menus
Coca Cola Sustainability Stats
You probably knew Coca-Cola makes some of the world’s best-known drinks. But how much do you know about how it makes the planet a better place?
Winter menu ideas for care homes
Bev Rangeley, Head Chef at one of Swallowcourt’s six elderly and specialist care homes in Cornwall, insists salads work well in winter too!
