Why switch utility suppliers?
Is it really worth switching utility suppliers? How will it benefit your business? What’s the deal with smart meters? We find out
Advice
Get the latest advice on the big business issues affecting the Out of Home industry
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How to attract more families to your venue at Christmas
Christmas is a time many families like to venture out. Start planning now how you can attract more to your venue with exciting themed activities
How to recruit (and retain) staff during the hospitality job crisis
Read advice on what you can do to increase your chances of finding good people and how to support your existing team
How healthy should your menus be?
Obesity levels in the UK are higher than ever. Ruth o’Sullivan, Nutritionist at Unilever, explains how hospitality venues can support healthier eating
How to reduce plastic use in hospitality and recycle better
From alternative plastic containers for restaurants to working out exactly what those plastic recycling symbols mean – here's the lowdown
How secure is your hospitality business?
Seven tips to make security pay its way in the new normal in hospitality from industry expert Chris Coughlin, from Stanley Security
Menus for care homes: how to create nutritious menus for elderly residents
Creating effective menus for care homes means balancing nutrition, hydration and individual dietary needs. The best menus for elderly in care homes are tailored to each resident, support conditions such as dementia and dysphagia, and encourage regular eating through appealing, nutrient-dense meals.
What is CSR and how is it relevant to hospitality?
CSR might sound unfamiliar but it’s something you probably know more about than you think. Here’s how you can make your foodservice or on-trade business more sustainable
How to improve your social media marketing
Learn some expert social media tips to get your business noticed
