8 ways to make your venue more child and family-friendly
Eating out safely together as a family will be one of the first things people do as they seek the comfort and nostalgia of life before lockdown. Here’s some tips […]
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Pest control in your kitchen: why the pandemic is a pest’s best friend
When our kitchens fell silent during lockdown, the only customers enjoying the sudden lack of activity were the most unwanted ones – rats, cockroaches and other pests. Here's how you can avoid – and get rid of – them
How to optimise your outdoor space
With Covid-19 restrictions due to continue throughout winter, improving your outdoor area is essential. Here are our tips on creating an inviting space
How to make your venue more accessible (and why you should)
Is your venue accessible to disabled customers? Here are the steps to improve accessibility so you can welcome in everyone
Coronavirus advice for employers
How can you do right by your staff during the Covid-19 pandemic? Get employer advice on redundancies, childcare issues and dealing with vulnerable employees
Food deliveries: how to promote your business and increase sales
Are you considering setting up a food delivery service, or just want to improve yours and get more customers? Here are our top tips
Food ordering apps – is it time you got one?
The Covid-19 pandemic has accelerated the tech take-up in hospitality. Will ordering through apps and online booking become the new normal?
What rights do you have as a commercial tenant?
How can your lease best adapt to a post-lockdown world? We speak to Director Nick Turk at commercial property experts Colliers to get his take
5 essentials you need to consider for a Covid Christmas in hospitality
UKHospitality shares its advice for hospitality businesses so everyone can stay as safe as possible during Christmas 2020.
