Finance for hospitality: 3 ways you can boost your cashflow during Covid times
Post-lockdown, the hospitality industry is in recovery mode. Financial expert Jon Maycock shares his advice on increasing your cashflow as a small business
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Get the latest advice on the big business issues affecting the Out of Home industry
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In hospitality, is it safe to use food that’s after its best before date?
Got stock that’s near its best before date? Les Mohammed, Senior Trading Controller at Unitas Wholesale, shares how we can all reduce waste
Should hospitality venues still be accepting cash payments?
Since lockdown, many hospitality venues and shops have shifted towards card payments. Does this herald the death of cash? Should you still be accepting cash payments? Director of G4S Cash Solutions, John Apthorpe, shares why he thinks cash will stick around.
7 marketing tips to boost your food or drink business post-lockdown
Find out how you can increase footfall and boost customers’ confidence in your food or drink business. Hospitality marketing expert Tom Harvey shares his top 7 simple marketing tips.
How to make your catering business Covid-clean for re-opening
Want to give your newly re-opened catering business a clean bill of health? Don’t miss the expert cleaning advice from Steve Williams, owner of The Cleaning Consultancy.
How to make your venue Covid-compliant but still look special
Complying with social distancing measures AND having a venue that still feels special can be tricky. Restaurant architectural designer Richard Eastwood gives his advice on looking good for reopening.
How the government hospitality grants and rates relief can help you
Have you taken advantage of financial support from the government? Business rates grants and relief are just some of the ways the hospitality sector is being helped. Daniel Johnstone, real estate expert at Colliers International, explains where to start.
How to prepare for re-opening your pub or bar after lockdown
Unsure of the best plan for reopening your pub or bar post-lockdown? Beer Marque’s Training manager, Annabel Smith, gives her advice on an successful and prepared reopening
Christmas 2020: the importance of training your staff
Christmas in hospitality is the busiest period of the year and, in 2020, it promises to be a particularly challenging one. With the COVID-19 pandemic ongoing, having your staff trained […]
