Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Seared Orkney King Scallop, Celeriac, Apple & Parma Ham

“The salt baked celeriac purée complements the subtle sweetness of the scallop. It’s a brilliant way to showcase the quality of Scottish seafood and has been very well received”

James Mcmahon

@jimmer_mcmahon

Sous Chef, Glenmorangie House, Tain

Rattery Hunter Pheasant, Mousseline, Black Garlic Mushroom Duxelle, Pork Fat Potato, Creamed Savoy, Rattery Beetroot & Salsify

“The dish was inspired by the seasonality and the pheasant was shot by our landlord in the surrounding area so very local! Customer reaction has been great”

Mark Fice

@m4rkf1ce

Head Chef, Rattery Church House Inn, South Brent

Baked Chocolate Crémeux with Jerusalem Artichoke Caramel, Hazelnuts & Crème Fraîche Sorbet

“I wanted to incorporate a seasonal vegetable into a dessert so paired the unique flavor of the earthy caramel with rich chocolate and the tangy sorbet. Customers have loved it!”

Joshua Jones

@numbereightrestaurant

Head Chef, Number Eight, Bideford

Sponsored by

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or X (Twitter) feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!

Read the competition terms and conditions here.