Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Lamb Koftas, Tahini Yogurt, Pistachio, Pomegranate

“This is a lovely seasonal dish with some Middle Eastern vibes. It was a real crowd pleaser and we got amazing feedback from customers who loved the different textures and flavours”

Rory Lovie

@chefrorylovie

Head Chef, Bridgeview Station, Dundee

Pan Roasted Skrei Cod, Buttered Leeks, Herb Gnocchi, Mussels, Samphire, Warm Tartare Sauce

“This went on as a special when my fish supplier said he had skrei cod. Customers loved it and it sold out in one service. It’s an example of the style and flavours I enjoy using”

Mike Bury

@mikejb90

Head Chef, The Crown & Anchor, Tickton

Vegan Biscoff Tiramisu

“I like creating vegan dishes that are super tasty. This is quick to make with just six ingredients. It’s been a massive favourite with the customers. You’d never know this is vegan!”

Ryan Bolt

@chefryanbolt

Chef & Co-Owner, Seconds Catering

Sponsored by

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or X (Twitter) feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!

Read the competition terms and conditions here.