4 delicious ways to upgrade your loaded fries
Mango and Avocado Fries
Fresh mango, creamy avocado and smoky chipotle crema create a colourful loaded fries dish packed with sweet, zesty flavour. View the full Mango and Avocado Fries recipe.
Mix salsa
Dice mango, avocado, red onion, chopped coriander and lime juice. Season and set aside.
Make sauce
Stir chipotle paste and soured cream together to create a saucy drizzle.
Layer and serve
Cook the fries and plate them with the salsa spooned generously over the top. Finish with the sauce.
Wild Garlic Aioli Fries
Crispy fries, creamy wild garlic aioli and crunchy capers come together for a simple yet flavour-packed side or sharer. View the full Wild Garlic Aioli Fries recipe.
Get garlicky
Stir mayonnaise, chopped wild garlic (or roasted garlic purée if out of season) and lemon juice together.
Fry capers
Sizzle capers in a little oil until they’re golden and crisp. Set aside to drain.
Scatter and serve
Cook the fries and serve the aioli alongside. Scatter the crispy capers and chopped parsley on the dish.
Pulled Jerk Chicken Fries
Tender jerk chicken, sweet mango and fiery scotch bonnet mayo deliver bold Caribbean-inspired flavours in every bite. View the full Pulled Jerk Chicken Fries recipe.
Fry and season
Cook the fries, season generously and tip into a sharing basket.
Add toppings
Pile on the pulled jerk chicken. Scatter with diced mango, sliced chilli and fresh coriander.
Drizzle
Finish with scotch bonnet mayonnaise and a lime wedge ready to serve.
Prosciutto, Fig & Pecorino Fries
Sweet figs, salty prosciutto and shaved pecorino elevate these loaded fries into a premium sharing dish. View the full Prosciutto, Fig & Pecorino Fries recipe.
Arrange fries
Cook the fries and arrange them on a board or a wide sharing plate.
Scatter garnishes
Top with a handful of rocket, torn slices of prosciutto and quartered fresh figs.
Finish
Add shaved pecorino, a drizzle of chilli honey and a squeeze of lemon before serving.
