Egg on Easter
Egg on a full reservations book this Easter by tempting potential customers with your offering now. Good Friday, the start of the Easter weekend, falls on March 29, which means […]
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Mustard and Punch
Expansion despite the recession: we look at the trio who are bucking the trend and expanding their business by putting provenance and quality at the very heart of what they […]
Step up to the plate for National Chef of the Year
Organisers of the biggest chef competition in the UK are inviting Britain’s rising culinary stars to step up to the plate and enter The National Chef of The Year 2013. […]
Celebrating Chinese New Year
Is party time snaking up on you? Here at Take Stock, we’re partial to a party and there’s one snaking up on us this very weekend! On Sunday (February 10th), […]
Valentine’s Day Menu Ideas
Love is in the air but there’s nothing as heart-warming as a full reservations book! If you are doing some heart-searching on the perfect Valentine’s Day menu, look no further. […]
A Date for Your Diary
JMP Foodservice is inviting all caterers to Caterfest 2013 , its fantastic food exhibition to be held at the prestigious Castle Green Hotel, Kendal, on Tuesday 19th February 2013, from […]
Maggi Launches Flavour Enhancing Stock
Perfect for risottos, soups, stir-fries, salad dressings and marinades, Maggi’s Liquid Fond Concentrate comes in chicken, beef, mushroom, Asian and vegetable variants. The product can be used at any stage […]
Sleaford Launch Sugar Free Desserts
As part of the recent re-brand and re-launch of its Chef William product range for the foodservice sector, Sleaford Quality Foods has added Sugar Free Jelly Crystals and Low Sugar […]
Heinz Spices up its Sauces
It is hotting up in the kitchen with three new sauces from Heinz Foodservice. Free from artificial colours, flavours and preservatives, the sauces are available in 150ml glass bottle or 875ml […]
