Child’s Play
Make your establishment family friendly this summer It’s here again – six weeks of school holidays and whilst your first reaction may be to pull a face, stop and consider […]
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Tapping into Tourism
2012 was a bumper year for Britain’s tourism industry thanks to the Olympics and the Jubilee, and the party isn’t over yet. As the world’s 7th largest tourist destination, the […]
A Perfect Partnership
Coffee making has long been regarded an art; creating the perfect partnership of coffee and cake is both an art and a science. Get this right and watch your sales […]
Just Desserts
It’s all in the pastry At the Lindeth Howe Country House Hotel in the Lake District they serve the world’s most expensive pudding* but according to one top, UK-based chef, […]
Feed Your Eyes
It’s a proven scientific fact that we eat with our eyes, given that how a dish looks is the usually first sensory criteria by which we judge it. And here […]
Lovely Lollies
Gourmet ice lollies can create unique and memorable flavour combinations, to cool customers down on a hot summers’ day or offer them a dessert with a difference. With margins of […]
Forage for seaweed
Should you be planning time off for a sea-side trip, have yourself a busman’s holiday by foraging for seaweed. The summer’s a great time to look for laver, a seaweed […]
Fishy Business
Fish – it’s a menu workhorse but fishy business over labelling could not only land you in hot water, it could also leave you pale around the gills with a […]
Make your Menu Blossom
Edible flowers add a simple summery touch to any dish and a range of exotic flavours The range of edible flowers is vast and their visual impact in a dish […]
