Pop Up Success
In our article Midsummer Night’s Dream, we talked to Henrietta Clancy about her pop up Peruvian restaurant, The Last Days of Pisco. Here are Henrietta’s tips for pop up success: […]
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We Grill: Colin McGurran
Winteringham Field’s Chef Patron Colin McGurran charms Take Stock’s editor Mags Walker At Nigel Howarth’s Fantastic Food Show last month we had the pleasure of meeting the very charming Colin […]
Career Chefs- Train to Gain
Gordon Cartwright, who contributed to the most recent expert’s article, Carry on Training, is the founder of visionarydining.com, a new training option for career chefs. Launched to develop individual skills […]
Catering to a ‘tee’
Extended service and a traditional menu of members’ favourites has given Frilford Heath Golf Club a reputation for food that’s always above par. When catering manager Stuart Wood arrived at […]
A Heinz Summer
Heinz sauces have long been the nation’s favourite brand of condiments. Over the summer when the demand for salads and BBQs soar, everyone wants Heinz Mayonnaise, Heinz Salad Cream, Heinz […]
Smooth Operator – Have you got a blender in your kitchen?
Nowhere in a chef’s kitchen is power and performance more appreciated than in a blender. Find out how to choose the right one for your business If you think blenders […]
Skills Conference
July’s highly anticipated Skills for Chefs Conference is once again almost upon us. With workshops and demonstrations from Michelin star chefs, and addresses from Andrew Bennett MBE and Matthew Fort- […]
On The Paper Trail
Choose the best disposable cleaning products and make sure your staff know how to use them. Even the best restaurants in the country have at one time or another had […]
New Crown for Today’s Kitchen King
Today’s Kitchen King range has long reigned supreme over cleanliness and hygiene in the commercial kitchen and throughout the public areas of hotels, cafes and restaurants. To celebrate its silver […]
