We Grill: Simon Rimmer
Simon Rimmer, 50, is the TV chef and co-presenter of Channel 4’s Sunday Brunch. Married to Ali, with a daughter Florence, 16 and son Hamish, 10, he owns the restaurant Greens, in […]
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Dress to impress
Denny’s Uniform is celebrating after a triumphant 2013. The 173 year old catering clothing brand have been awarded a Royal Warrant by HM the Queen, celebrated their 20th birthday for […]
New Drink in the Mix
A new brand of mixers perfect for spirits and cocktails have been launched by Boost Drinks. Four new premium mixers, with an added help of stimulation, are taurine-free, sugar-free and […]
Chocolate Heaven
Brodericks, the south Dublin-based bakery, has launched two new indulgent products: a mixed box of chunky cupcakes and a Caramel Chunky Granola tray bake. The box of 16 cupcakes includes; […]
Au Naturel
NESTLÉ PROFESSIONAL® CHEF® has unveiled a new premium range of Natural Fonds, made purely from 100% natural, authentic ingredients. CHEF® 100% Natural Fonds, made from nothing but bones, vegetables and […]
Giving it a Whirl
Leading cooking oils specialist AAK Foodservice has launched a new product which is an alternative to butter. Whirl Griddle Spray has the taste of butter and the convenience of a […]
Fishy Business
Pacific West has launched two new products; Popcorn Shrimp and Modena Sole Fillets. The Popcorn Shrimps are raw, peeled non-deveined prawns coated with traditional breadcrumbs. Ideal as a starter, bar […]
Beating the ‘No Booking’ Blues
Andrew Brook, managing director of food supplier and expert butcher Hensons, shares his thoughts on the new trend sweeping the capital… As part of my job I get to eat […]
Love is in the Air
Valentine’s Day is the perfect opportunity to get your business heart beating again after the post-Christmas lull. According to the National Restaurant Survey, the romantic event is the second most lucrative day of the year […]
