A Great Little Place
There is no denying that this coffee shop in Southport lives up to its name. A great little place opened in December 2010 and with three awards under its belt […]
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Making Extra Dough!
There is nothing nicer than the aroma of freshly baked bread. Served complimentary as an appetiser or with soup, wrapped around a burger or as a premium sandwich, bread is […]
Get Photo Smart
A dish is now no longer something that is enjoyed by the customer alone. Thanks to social media, many more pairs of eyes can feast on the visual delights of […]
Super Food
Seaweed is available all year round, making it a super and fascinating food. Filled with antioxidants, calcium and vitamins it is perfect at this time of year to help fight […]
Better Dining for Dysphagics
Eating well-presented, nutritious (and yummy) food is not only essential but a pleasure that most take for granted. Unless you have dysphagia that is. Dysphagia or difficulty in swallowing affects […]
Assault on Salt
First there was sugar, now there’s salt. Catering sector press have been running headlines claiming governmental salt reduction plans have been ‘hampered’ by the foodservice sector and Professor Susan Jebb, […]
Feed Your Eyes Winners March/April 2014
Congratulations to our Feed Your Eyes winners, March/April 2014. Steve Barringer from St Helena Restaurant, Elstow, Bedfordshire won our starters category with a dish of Lobster, crab, tomato & lemon. We love this exciting […]
Flavour of the Month Macaroons
Macaroons are perfect as wedding favours – they look beautiful on the tables and can be taken home to be enjoyed later. It’s no wonder the French delicacies have become […]
We Grill: Adam Morgan BTCC Racing Driver
Adam Morgan, 25, is the new face of the British Touring Car Championship. (BTCC) Now one of the countries best racing drivers and an exciting prospect for British motorsport, the […]
