Maximising Mini’s
After five straight years of declining wine sales in both the off and on-trade, there’s growing evidence of a fight back. Research from the Wine and Spirit Trade Association (WSTA) published earlier this year showed that […]
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Feed Your Eyes
Our Twitter followers have done it again, sending us dozens of photos of dishes they’ve created. The quality and range of submissions continue to dazzle and impress us. As always, it was a […]
Food for Everyone
To support Coeliac UK Awareness week and National Vegetarian Week, Take Stock presents some recipes that can be enjoyed by all. From May 11-17, it’s Coeliac UK’s Awareness Week and according to […]
Hot up your Menu
When the sun is shining, barbecuing is a fantastic way to bring in more customers and keep your loyal ones happy. Research commissioned by Premier Foods for its Summer Sizzlers Guide reveals that 77% of its […]
We Grill – Ben Bartlett
Ben Bartlett is a barbecue champion. As president of the British BBQ Association and first winner of Britain’s Best BBQ’er, Ben represents Britain across the world. A demonstrative al-fresco chef and Master […]
A Taste of Sunshine
Originally cultivated by the Incas and Aztecs, the tomato is native to the Americas and its arrival in Europe is often credited to the Spaniard Cortez, who in 1521 conquered what is […]
An Affordable Delicacy
Whatever you call them – diamonds of the kitchen, heaven’s scent or the food of love – truffles seem to be growing in popularity. People can’t get enough of this luxury fungus. Truffles are […]
In the Pink
Rosé wine has come a long way in recent years, now being seen as a serious wine option rather than something to quaff in industrial quantities on hot summer days. As more and […]
Positively Pimm’s
Think that Pimm’s is just for garden parties, Wimbledon and polo matches? Think again! One of the most iconic British brands is hitting the summer season with two new offerings – guaranteed to drive […]
