Mixing it Up!
Amanda Humphrey is a mixologist, travelling the country, training people on mixed drinks, spirits and categories. Part of the MIXXIT team, she specialises in American whiskey and scotch, something many Take Stock readers […]
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Big Boys Toys
Wine starts to turn into vinegar the moment it’s exposed to oxygen. For the on-trade, this oxidation issue causes problems on two fronts; it’s money down the drain every time staff have to throw out […]
What’s in Season
As the nights draw in and sunny days become a distant memory, customers are craving hearty, wholesome food. Fortunately, the vast array of autumnal crops gives us plenty of seasonal delights that match […]
Healthier Pub Grub
According to new research customers want healthier options when they eat out. Research by HospitalityGEM found that two-thirds of customers surveyed see a healthy option on the menu as a priority. And thanks […]
The Sweet Stuff
The use of natural and alternative sweeteners is becoming more popular in desserts and tasty treats. With the ability to flavour and keep the calorie content at bay, more bakers are jumping ship […]
Popular Types of Vinegar
Apple/Cider Made from cider or apple must, which is reflected in its cider colour. Often sold as a natural product, being unfiltered and unpasteurised and with mother of vinegar present. It can […]
A Spice Sensation
As a nation we have a craving for curry and the popularity of National Curry Week (12-18 Oct), now in its 18th year, only proves our appetite for the Asian cuisine is insatiable. It’s also diversifying and […]
Yo Ho Ho…
Mention the word rum and it’s almost inevitable that images of pirates, desert islands and buried treasure spring to mind. An association hardly surprising as the drink hails from the islands off […]
Top of the Class
Head chef Danny Holder left an award-winning restaurant to take up the challenge of creating restaurant-style food in a school. His unique and winning formula has cooked up top marks from pupils, teachers […]
