Feed Your Eyes
As a special award for all of our winners this year, we thought it would be a fitting tribute to show off their creativity once more and crown a champion for each […]
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Too Hot to Handle
Whether your customer is teetotal, the designated driver, pregnant or too young for the bar, having a sober Christmas needn’t be a chore. Most customers want a hot beverage at […]
Shake it Up
Cocktails make up 5% of total spirits volume – and demand is growing. According to the CGA Cocktail report, operators who offer cocktails sell on average 36% more spirits than those who don’t – yet only 23% […]
All About The Pud
Your customers may be fit to burst after their hearty festive meals, but at this time of year they’ll always find room for dessert! And chances are the traditional Christmas […]
Chef Academy Opens
Higher education catering has never been a more exciting sector to work in. To support this, The University Caterers organisation (TUCO) has launched its first sector specific training-led academy. “As a sector, we have got so […]
Swifties
Aurora Arrival William Grant & Sons has launched a new premium filtered, pure grain Polish vodka – Aurora. Available in 70cl and 1Ltr formats Aurora’s clear bottle with distinctive red cap and label gives real presence […]
What’s New
Pudding on the Style Macphie has announced a new range of puddings, designed to give operators both a great base for creating a special dish or a quick solution when catering for large parties or […]
Maximising Malts
Christmas is a peak period for whisky sales, and the desire to maximise enjoyment means that many of those sales are of single malt. But what is a single malt and […]
Wine Away
Getting your wine offering right can be extremely profitable, especially if you serve food, as 75% of consumers order wine with a meal. It’s also important to know that: 48% of consumers […]
