We Grill – John Campbell
John Campbell is co-owner of The Woodspeen restaurant and cookery school in Newbury. The restaurant, which opened in October 2014, serves seasonal, locally-sourced food. After years in the industry working for other […]
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Swifties Sept-Oct
Birra Moretti Heineken has unveiled a whole new look for its Birra Moretti – designed to convey the brand’s authentic Italian roots and further reinforce its place as a top seller in the […]
Ginger up Business
2009 was the year that saw the MP’s expenses scandal break, the last Woolworths store close and the release of smash hit film, Slumdog Millionaire. It was also the year Crabbie’s launched its Alcoholic Ginger […]
What’s New Sept-Oct
Allergy Aware Allergy UK has launched an accreditation scheme for foodservice operators that aims to ‘put peace of mind on the menu’ for the estimated two million people in the UK who suffer from […]
Disability Awareness Boosts Business
Caterers are losing out on potential profits by not paying enough attention to the needs of customers with disabilities. A new study has revealed that 3.6 million people are leaving restaurants and […]
Sweet and Sour
To a chemist, it’s acetic acid that can be made on an industrial scale. To a chef, it’s an age old classic ingredient that can be fermented from wine, beer or […]
The Big Cheese
Don’t let cheese be an afterthought on your menu. With customers seeking out strong flavoured cheeses, local producers and developing a taste for soft goat’s and sheep’s milk cheeses, the British […]
Brew Your Own!
Now you know all about ginger beer, why not brew your own? Take Stock tells you how… First you need to grow your own Ginger Beer Plant (GBP). Put 2oz of Baker’s […]
Wild at Heart
Game is healthy, versatile and can be locally sourced all over the UK. With grouse being the first game bird to come into season on the 12th August (Glorious Twelfth), why not begin […]
