Beers for Dad
Father’s Day (17 June) is now one of the on trade’s busiest events. And as most dad’s will want a tipple (or two) to celebrate their big day, Take Stock has brought you […]
Uncategorized
Uncategorized ordered by latest date
A Sandwich Celebration
Whether you call it a sarnie or a buttie, use baguettes or a thick white sliced; the good old sandwich remains an iconic culinary invention. In Britain, we buy over 3.5 […]
The Vegan Way to Reduce Fat
Public Health England has called on food manufacturers to cut the calories in their products by 20% by 2024 in an effort to help prevent more than 35,000 premature deaths […]
Get a Theme!
Theme nights are a great way to bring in custom and drive sales at your outlet. This issue, we bring you ideas to host a World Cup party and a 4th […]
The Gin Boom
Gin is big business. With research* reporting that gin is now a £1.9 billion industry in the UK and 2017 gin sales the best yet, it’s a drink here to […]
Straight from the Grill
A BBQ menu is a guaranteed way to encourage customers into your establishment and raise revenue – whatever size outlet you have. Previously viewed as an outdoor activity only available when the […]
Signature Success
CHEF® has launched a new range of SIGNATURE pastes and liquid seasonings, developed by chefs for chefs. Designed to make it easier for chefs to consistently create their own innovative and signature […]
Dublin Brews
Diageo has launched two new beers, both brewed at the Open Gate Brewery in Dublin and both aimed at satisfying continued demand for flavoursome and fun craft ales. Open Gate […]
Side of Opportunity
With the rise of consumers eating on-the-go, and younger consumers seeing sides as a more affordable and healthier alternative to a full meal option, Kerrymaid’s new Cheese Bites couldn’t have been better timed. […]
