Chip Chip Hooray!
The humble chip has became a reliable, enjoyable and popular menu choice. One of the most frequently ordered items on a menu; served either as a side or stand-alone snack, establishments […]
Uncategorized
Uncategorized ordered by latest date
A Taste of the Med
Theme nights are a great way to bring in custom and drive sales at your business. This issue, we bring you ideas to host a Taste of the Med night. “Mediterranean […]
Holiday Wine
John Mansfield of The Society of Vintners is our resident wine expert and in recent editions he’s shared his knowledge of wines from around the world. In this edition he talks […]
A Heavenly Bowl
A bowl of soup is one of life’s simple pleasures. Warm, hearty and yummy, it’s one dish that’s guaranteed to create a feel-good factor. Whether you make it from scratch […]
A World of Cider
For some, cider is just fermented apple juice from somewhere in Somerset. In reality, it’s a drink made with passion, around the globe. Take Stock takes a look at some […]
In the Spotlight: University Catering
Kim Barnish is the sous chef at The Refectory at Keele University. She started there as an apprentice 14 years ago and has worked her way up to becoming an award-winning […]
FeedYourEyes
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted to […]
We Grill: Romero’s
Mohammed Ali is the owner of Romero’s in Clitheroe, Lancashire. The kebab and pizza house has been in the market town since 1989 – one of the first to open […]
Super Salads
Salads are no longer the ‘diet’ option on a menu. With a few creative additions to the standard trio of lettuce, tomatoes and cucumber, you can make salads an exciting option […]
