Tips & Tax
The task of taxing tips can sometime be a confusing area for both employees and employers. Take Stock spoke to Alex Skinner, a hospitality accountancy specialist at Perrys Chartered Accountants […]
Uncategorized
Uncategorized ordered by latest date
A Sparkling Success
In every issue of Take Stock we ask John Mansfield of the Society of Vintners about what’s happening in the world of wine. In this edition his focus shifts to […]
Talking Heads – Let’s Get Festive
In each edition of Take Stock we find out from an industry expert how they are planning for a forthcoming event. This issue, we are discussing Christmas… The festive period […]
Toast the Roast
Roast dinners are among the most popular dishes when eating out, and with British Roast Dinner Week (23-30 Sept) now in its eighth year, we spoke to Alex Hall, executive […]
Feed Your Eyes Winners
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted to […]
Winter Warmers
A steaming hot drink on a cold, frosty day is one of life’s luxuries. It warms the hands, and the soul – and research*says holding one even makes you friendlier! […]
We Grill – Adam Harper
At just 26 Adam Harper is the head chef at Rowley’s, a village pub in Baslow, Derbyshire. After moving across from its sister Michelin-starred restaurant Fischer’s at Baslow Hall, Adam’s […]
The Mixologist Recommends
Demand for cocktails shows no sign of abating; meaning that skilful cocktail making – or the art of mixology to give it its proper name – is an essential skill […]
Tricks & Treats
Every year sees a rise in the amount of money spent by customers over the weeks covering Halloween and Bonfire Night. It’s a great opportunity for operators to hold special […]
