Make friends with your foodservice company – that’s the advice of award-winning restaurateur Pascal Arnoux, who believes there are benefits to be had for both businesses from such an alliance. Burgundy-born Pascal […]
A bumper fundraising haul of nearly £5,000 has been achieved by employees and suppliers of Total Foodservice, after a gruelling coast-to-coast bike ride. Graham Sheard, who led the team along the […]
Hensons Foodservice has launched a new and exciting product to satisfy demand for high quality, easy to prepare dishes. The London-based catering butcher has incorporated its most popular product – […]
Giles Cooke, Take Stock’s resident wine expert, talks autumnal wines. The crackling of fires and the beckoning mists of Autumn may not seem quite so inviting after our damp squib […]
The eternal magic of spices sent explorers around the globe, built and destroyed empires and still excites our appetite and senses. Exotic tastes from the East have never been so […]
Autumn, described as the ‘season of mists and mellow fruitfulness’ by poet John Keats, is upon us and for fans of foraging, there’s no better time of year. Nature is […]
According to experts, the best buzz to be had from a cup of coffee nowadays is to open your own coffee shop and Total Foodservice Solutions (TFS) has the full […]
Add these unusual chocolate creations to sweeten your menu! It’s clear to everyone that Britain is a nation of chocoholics, and as we celebrate National Chocolate Week (8-14 october), there’s […]
Foodservice consultancy, Horizons, lists free Wi-Fi as an essential initiative for eating out establishments and it is clear that customers now expect it. Take Stock looks at how free wi-fi […]
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