Dunns customer wins top award
One of Dunns’ garden centre customers, Loch Lomond Homes and Gardens, based in Balloch, has won a prestigious catering award. Presented by Garden Trade News, the small company, which employs […]
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Total culinary cadets take flight
A ‘Top Gun’ inspired training academy, established following a partnership between a leading hospitality college and Total Foodservice, has welcomed its first class of budding business stars. Kendal College and […]
McCain mashes it up
McCain Foods has launched Simply Potato for Mash to fill a gap in the foodservice market. The new product enables caterers to deliver a consistently delicious, creamy and fluffy mash […]
Do you have the Chef-Factor?
Essential Cuisine is looking for young talented chefs to take part in its annual North West Young Chef competition. Do your puddings make the customers sing? Do your mains grab […]
Christmas Cocktails
Whether your customers are #Raving or #Behaving this Christmas, make sure you have a cocktail menu that will satisfy the driver and please the partier. We asked Owain George, Master […]
Sleaford Quality Foods Launch Sugar Free Desserts
Diabetes cases are expected to rise by 700,000 people by the end of decade, a healthy balanced diet low in sugar and fat can help prevent and control this. The […]
Beechdeans Popular Mince Pie Ice Cream is Back!
The dessert that solves that age-old dilemma – mince pie or ice cream – is back! For a limited period only, premium ice cream maker, Beechdean Farmhouse Dairy Ice Cream, […]
NEW IRONAGE – Magicvapor Maxi Review
Crumpled clothes hastily grabbed from a bundle of clean laundry will send out all the wrong messages, but well-pressed uniforms and kitchen whites give the air of calm and confidence […]
KINGS OF SPIN – Girbau GUT30 Review
Coping with acres of washed table linen is a chore neatly tackled with a pair of stacking tumble dryers like these beauties – which the makers claim are their best […]
