We Grill – Sergeant James St Claire-Jones
Sergeant James St Claire-Jones is head chef at the Village Hotel, Solihull but also serves as a volunteer in 167 Catering Support Regiment. As an army chef, he has cooked […]
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
We Grill – Anjula Devi
Anjula Devi runs an Indian cookery school at Hampton Court in Surrey. Concentrating on traditional Indian food, she holds seminars for the foodservice industry to educate chefs and brands […]
We Grill – Steve Smith
At 24, Steve Smith was one of the youngest head chefs to win a Michelin star. He earned Jersey’s Bohemia restaurant its first star after just eight months heading up […]
We Grill- Andy Gabbitas
Andy Gabbitas has been the head chef and proprietor of The Wortley Arms in Sheffield for the past nine years. An Army-trained chef, Andy was made a Master Chef 12 […]
We Grill – John Campbell
John Campbell is co-owner of The Woodspeen restaurant and cookery school in Newbury. The restaurant, which opened in October 2014, serves seasonal, locally-sourced food. After years in the industry working for other […]
We Grill – Carla Lamont
Carla Lamont owns the Ninth Wave, an award-winning seafood and island game restaurant on the Isle of Mull. Along with her fisherman husband Jonny they have created ‘hedonism on a plate’ with […]
We Grill – Ben Bartlett
Ben Bartlett is a barbecue champion. As president of the British BBQ Association and first winner of Britain’s Best BBQ’er, Ben represents Britain across the world. A demonstrative al-fresco chef and Master […]
We Grill: Simon Salt
Simon Salt, 30, is the new chef-patron of the White Bull, in Gisburn, Ribble Valley. A former quarter-finalist on MasterChef: The Professionals, he was previously Lancashire Young Chef of the Year, North […]
We Grill: Harry Yeung
Multi award-winning Cantonese master chef Harry Yeung MBE is one of the most celebrated Chinese chefs in the UK. He began his culinary apprenticeship in the kitchens of Hong Kong and now runs Manchester’s […]
