We Grill – Alex Bond
Chef Alex Bond is the owner of Michelin-starred Alchemilla in Nottingham. For Alex, being a chef was never a decision, he just gravitated towards food. Having started out washing pots, […]
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
We Grill – The Cod’s Scallops
The Cod’s Scallops in Wollaton has been crowned the UK’s best fish and chip shop. Owned by John Molnar and wife Helen, the Nottingham-based business beat off competition from nine […]
We Grill – Tom Hunt
Tom Hunt is an eco-chef, food sustainability consultant, food writer and co-founder of Poco Tapas Bar in Bristol which won the Best English Restaurant, Best Independent Restaurant and Best Restaurant […]
We Grill – Dalton Mello and Greg Rush
Twelve is the only organic plant-based restaurant in Bournemouth, Dorset and the UK’s first organic bar to make cocktails with fresh cold-pressed juices. Opened in November 2018 by steak and […]
We Grill – Anjula Devi
Anjula Devi is a chef best known for her extensive knowledge of spices and for creating delicious authentic Indian cuisine. She runs Anjula Devi Authentic Indian Food, providing Indian dinner […]
We Grill – Matt Healy
Matt Healy is the owner of X The Foundry in Leeds. The runner-up in BBC Masterchef: The Professionals 2016, he was crowned national winner of British Roast Dinner Week in […]
We Grill – Charlie Gilpin
Charlie Gilpin is the owner of Project Sandwich; an award-winning London-based street food company whose goal is to take classic sandwiches from across the globe and shake them up to […]
We Grill – Nigel Cooke
Nigel Cooke is the head chef at Laura Ashley The Tea Room Solihull, which opened in June 2017. As the first franchise, its success led to more openings – at […]
We Grill – Michael Wignall
Renowned chef Michael Wignall took over the reins of the famous Angel at Hetton – the original gastropub – in September 2018. The Lancashire born chef, who has won Michelin […]
