Do you follow? Rebecca Marshman-Eynon
I love using ingredients from the company’s rooftop garden, says Rebecca Marshman-Eynon
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
Win big at the World Cup
Top tips on maximising the opportunity in your venue from menu advice to bookings, beer mats and bunting
Party on
Ready to wow your customers with a party offering they can’t refuse? From office parties to annual catch-ups, here’s how to host the ultimate Christmas party
New ideas for the best Christmas side dishes
How to spruce up your sprouts and put a spin on classic cabbage
Masterclass guide to pastry making
Whether it’s a buttery puff pastry pie, crisp filo or an elegant choux dessert, pastry-making is one of the most essential and versatile skills to master in the kitchen.
Quick guide to kosher meal planning
Do you offer a kosher option? Just remember to choose certified diary and meat products. Crispy potatoes, beef and honey cakes make delicious kosher meals, as long as dairy and meat are certified and not served together in the same sitting.
Do you follow? Terry Balme
My Instagram account got me my job, says chef Terry Balme
The dark spirits and cocktails that every bar needs on its menu
It’s ‘whisky a go go’ and ‘a rum do’ as dark spirits surge in popularity.
Three ways to reduce your carbon footprint
Advice and tips that are good for your business and good for the planet too.
