Stretch your summer: take the inside out
More than half of Brits say fresh air, views and the ambience of eating and drinking in pub and café outdoor areas improves their mental wellbeing, according to OpenTable.
Advice
Get the latest advice on the big business issues affecting the Out of Home industry
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Zero waste week
Find out how to get your waste closer to that magic number without increasing costs
5 tips for budget afternoon teas
Join in with Afternoon Tea Week (12–18 August) and celebrate a classic without breaking the bank
Martyn’s Law: all you need to know
Find out how this proposed bill that’s set to improve venue safety and security could impact your business
How to be a wellbeing-focused hospitality boss
Emma Keeble is the Mental Health First Aid trainer for Hospitality Action, an organisation that offers support services to hospitality workers. She shares her simple steps to help everyone (including yourself) feel happy and engaged.
Advice: keep everyone safe in hot weather
As temperatures rise, take extra care of your employees and stay on the right side of the law
Tips to keep pests under control this summer
As temperatures rise, unwanted visitors can put your profits at risk. Mark Williams, Head of Technical Pest at Ecolab UKI, shares his tips on how to make sure they stay away
Why are more venues outsourcing their kitchens?
Rising costs, recruitment challenges and changing customer tastes are perfect reasons to try a new catering approach at your venue this summer
Veggie and no alcohol: attract young dads this Father’s Day
When it comes to spoiling the main man on Father’s Day, things are changing. Now, younger dads are looking to make healthier choices by reducing red meat and alcohol
