Sticky Sweet Chilli Paneer Skewers

Accompaniment Food Main Courses Quick Meals Starters Indian Vegetarian

Sticky Param Paneer and peppers glazed with sweet chilli, soy and ginger, grilled until golden and finished with lime and sesame

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Prep: EASY

2 Servings

Ingredients

• 2 tbsp sweet chili sauce

• 1 tbsp sriracha or other hot sauce

• 1 tbsp soy sauce

• 1 tbsp honey or maple syrup

• 1 tbsp vegetable oil

• 2 cloves garlic, finely minced

• 1 tsp fresh ginger, grated

• 200g Param Paneer, cubed

• 1 large red pepper

• 1 lime, juiced

• Sesame seeds

• Coriander

Method

Combine the chilli sauces, soy, honey, oil, garlic, ginger and half the lime juice together in a bowl. Mix well then add in the Param Paneer, leaving to marinate.
Just before skewering, cut the pepper into chunks then add that to the mix. Skewer up, alternating between paneer and peppers.
Grill or bbq, turning regularly until golden, slightly charred and delicious.
Finish with a squeeze of fresh lime juice, and a sprinkle of sesame seeds and chopped coriander.

Allergens

Soya Sesame Gluten