Four new ways with jacket potato – Bar & Kitchen

Four new ways with jacket potato

The ultimate affordable comfort food has gone viral. Baked, buttery and stuffed with gooey goodness, why wouldn’t you?

Star-crossed garlic

Roasted garlic cloves

Blitz with salt, lemon juice and pepper to season and add acidity, adding enough olive oil to bind the mix into a thick, gloopy consistency.

Feta or cream cheese

Low in calories but high on protein and flavour, make your gut-healthy, salty and creamy base for this unforgettable creation.

Parsley and butter

Cut a cross shape deep into the spud, fill with feta mix and bake for 10 more minutes. Dress with melted butter, parsley and garlic.

Vegan loaded

Mix of peppers

Roasted, charred red peppers add sweetness or, if you’re adventurous, sprinkle on jalapenos for a mouth-warming glow.

Mix of peppers

Roasted, charred red peppers add sweetness or, if you’re adventurous, sprinkle on jalapenos for a mouth-warming glow.

Vegan cheese

Natural fats of cashews or almonds in vegan cheese give a decadent feel while also being super healthy. Celebrate it on your menu.

Stuffed

Cheddar cheese

Prep grated cheddar or for a premium feel add mozzarella or gooey melting cheese to offset the tanginess.

Bacon

Finely chop your salty, streaky bacon and work into the cheesy mix, loading the spud until the deliciousness is pouring over the edges.

Sour cream with thinly sliced spring onions

Balance the salty, luxurious filling with a light, sweet drizzle of cream topped with mellow spring onions.

BBQ

Shredded sauce-covered chicken

Mix apple cider vinegar, water and a good BBQ sauce and add to browned chicken breasts.

Chives

Once cooked remove and shred your chicken and return to simmering sauce. Drop in crisp, fresh chives for a lighter garlicky kick.

Mozzarella

Melt in mozzarella to absorb the silky sauce and give a milky, sweet tang. Garnish with chives for a higher price point.

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